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Food from Finland Cheers for Chef Eero Vottonen at the Bocuse d'Or, Lyon, France

Food from Finland Cheers for Chef Eero Vottonen at the Bocuse d'Or, Lyon, France
24-01-2017 - 25-01-2017

After months of preparations, twenty four of the most promising chefs in the world will experience two days of intense competition during which they will have to give their very best in order to win the most beautiful trophy in the world of gastronomy, Bocuse d'Or.


Award winning Finnish candidate at the Bocuse d'Or, Chef Eero Vottonen creates culinary treats where pure tastes lead the creativity. Follow the Bocuse d'Or competition via @FoodFromFinland and #bocusefi.