Food from Finland

Pure tastes from the Arctic North

Delicious stories

Free-from food innovations from Finland

Free-from food innovations from Finland The free-from foods revolution is sweeping across supermarket shelves, restaurants and kitchens worldwide, fueling...

Stories behind the Finnish recipes inspired by the four seasons

Taste leads to creativity of chef Eero Vottonen Eero Vottonen is one of the leading chefs in the Finnish culinary scene. Nominated and award-winning...

Spring recipes

"Whitefish and sour cream flavoured with gin and dill" Finnish gin is a sterling spirit and also our new export success story. In this recipe the infallible...

Summer recipes

"Berries, goat milk yoghurt and spruce buds" There's nothing that compares to Finnish forest berries, they are the best in the world. "As a child I used to...

Autumn recipes

"Oatmeal and forest mushrooms" Finnish oats work well in many different kinds of recipes. "One of my own favourites is oatmeal bread. In this recipe I...

Winter recipes

"Pork cheek stewed in porter with celeriac puree" "One of my earliest memories related to food is a brown hare roast served at my grandmother's house. It was...