Clear waters and aromas of the wilderness can be tasted in the drinks from the Arctic North.
Food from Finland Magazine: Your guide on Finnish food and drinks Healthy and tasty food is sought after globally. Food from Finland brings delicious...
Free-from food innovations from Finland The free-from foods revolution is sweeping across supermarket shelves, restaurants and kitchens worldwide, fueling...
Taste leads to creativity of chef Eero Vottonen Eero Vottonen is one of the leading chefs in the Finnish culinary scene. Nominated and award-winning...
"Whitefish and sour cream flavoured with gin and dill" Finnish gin is a sterling spirit and also our new export success story. In this recipe the infallible...
"Berries, goat milk yoghurt and spruce buds" There's nothing that compares to Finnish forest berries, they are the best in the world. "As a child I used to...
"Oatmeal and forest mushrooms" Finnish oats work well in many different kinds of recipes. "One of my own favourites is oatmeal bread. In this recipe I...
10.03.2017 - 12.03.2017
Finnish meat and beer in Korea 10.-12.3.2017
07.03.2017 - 10.03.2017
Foodex 2017 - Food from Finland present 7.3.-10.3.2017 in Chiba, Japan
26.02.2017 - 02.03.2017
Gulfood 2017 - Food from Finland present 26.2.-2.3.2017 in Dubai, UAE
15.02.2017 - 18.02.2017
Biofach 2017 - Food from Finland present 15.-18.2.2017 in Nuremberg, Germany
24.01.2017 - 25.01.2017
Food from Finland Cheers for Chef Eero Vottonen at the Bocuse d'Or, Lyon, France